A fresh, semi-hard, Venezuelan-Style cheese with great versatility. It is fresh, clean, milky, and buttery. Perfect for grilling, frying or to add a traditional touch to your Latin American-inspired dishes. When heated, it softens and tends to melt but retains its shape. Show more...

A Venezuelan favourite - A stretched curd cheese, closely related to the Italian counterparts yet so different. Fresh, milky, and acidic. Its uniqueness, flavour intensity, softness and freshness will leave you asking for more! Exceptional melting ability and flavour. So versatile that goes well with both savoury and sweets.

It is the result of a combination of French bloomy rind cheese recipes, that is intended to bring flavour complexity and intensity to your mouth but all in moderation. It exhibits a stunning rustic rind, covering a rich and creamy paste. Show more...

A cheese to win new blue fans over – mild on the blue flavour but still very flavoursome, with a delicious intense and crumbly paste without compromising creaminess. Delicate sweet and fruity notes will make you fall in love with it. It is aged for a minimum of 3 months.

The oldest cheese of our range - full of flavour and character, with a natural rind developed and cared for in our cellar. Delivers a nice and delicate hint of a famous Venezuelan rum infused through the firm, yet creamy body of this cheese. Show more...

Inspired by a Spanish goat’s milk cheese. This is a washed curd cheese, soaked and washed with red wine throughout the ageing process, resulting in a slightly sweet, fruity, and nutty paste combined with an acidic rind that also creates an amazing visual. Show more...

Had you ever imagined cheese and coffee together? This cheese will deliver sweetness, buttery, and creaminess to your palate, all this accompanied by an amazing and uncommon contrast created by the exquisite Colombian coffee that has been toasted and handled under the Venezuelan traditions. Show more...

Our version of a cheese traditionally made in West Spain with goat’s milk but slightly twisted. Acidic and crumbly paste married with a smoky, sweet, and lightly peppery rind from the smoked paprika and ground pepper. Show more...