Smokey Cow - Paprika and Pepper Cheese
Semi-hard cheese rubbed with olive oil, smoked paprika & ground pepper.
Our cow's milk version of a goat's milk cheese traditionally made in Western Spain. Citrus fuit notes, slightly acidic and crumbly paste married with a smoky and lightly peppery, earthy and mushroomy rind.
Aged for a minimum of 2 months.
Ingredients: Pasteurised milk, salt, non-animal rennet, cultures (starter cultures & moulds).
Allergy Advice: Contains milk.
In order to guarantee the quality of our products, we only ship through Express Post and dispatch days are Monday to Wednesday to avoid extended transit times. We recommend that all products are refrigerated on arrival.