Tom al Vino - Red Wine-Soaked Cheese

Semi-hard cheese soaked in a local Tasmanian Red Wine.

Inspired by a Spanish goat’s milk cheese. This is a washed curd cheese, soaked and washed with red wine throughout the ageing process, resulting in a slightly sweet, fruity, and nutty paste topped with a delicate hint of a local Pinot Noir coming from rind, combined with a slight earthiness of a natural rinded cheese.

Aged for a minimum of 2 months.

Ingredients: Pasteurised milk, salt, Tasmanian wine, non-animal rennet, starter cultures.

Allergy Advice: Contains milk

In order to guarantee the quality of our products, we only ship through Express Post and dispatch days are Monday to Wednesday to avoid extended transit times. We recommend that all products are refrigerated on arrival.